Berkel BK45757 Kitchen Utensil User Manual


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Unplug the machine power cord and turn index knob fully
clockwise to close the gauge plate before cleaning the slicer.
The slicer knife is sharp. Exercise extreme caution when
working near the knife.
829A-PLUS Slicer – Cleaning and Sanitizing Instructions
BK45757 (December 2012)
This machine must be cleaned, rinsed and sanitized at intervals to comply with national, state and/or local health codes.
be removed unless the thickness index
knob is set at “0” and the product table
is in home position.
• Unscrew and remove meat pusher and
slide rod from the product table and
remove meat pusher from slide rod.
• Loosen the product table locking knob
and remove the table. The table must
be in home position and the index
knob set to “0” to remove.
• Close the slicer thickness control
by turning the index knob clockwise
to “0”.
• Turn the slicer off and unplug power
cord from the wall outlet.
• Pull the product table to the front
of the slicer (home position) for the
829A-PLUS. The product table has
a gauge plate interlock and cannot
Note: Sanitizer concentration shall comply with Section 4-501.114, Manual and
Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH,
Concentration, and Hardness of the FDA Food Code. If a chemical sanitizer other than
chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance
with the EPA-registered label use instructions.
• Remove the center plate by rotating
the locking knob counterclockwise until
loose. The center plate can then be lifted
off the slicer and the rod can be pulled
from the slicer base.
• Removetheslicedeectorbyslidingit
off the mounting posts.
• Lift the 829A sharpener cover from the
front and rotate it rearward to expose
the top of slicer, ring guard and other
components for cleaning and sanitizing.
Clean the slicer cover and sharpener
working around the stones with deter-
gent and water. See owner’s manual
for detailed instructions for cleaning the
stones.
• Pre-scrape food scraps from the product
table,centerplateandslicedeector.
• Wash product table, center plate, meat
pusherandsliderod,andslicedeector
in hot detergent solution.
• Rinse product table, center plate, meat
pusherandsliderod,slicedeectorin
fresh, hot potable water.
• Submerge product table, center plate,
meat pusher, meat pusher slide rod, and
slicedeectorinsanitizersolution.Set
parts aside on a sanitized surface and
allow to air dry.
• Put on cut resistant gloves. Pre-scrape
food from slicer.
• Using fresh detergent solution, clean the
front side of the knife with a non- abrasive
pad, nylon brush, and/or cloth wipes.
Always wipe from the center of the knife
to the outer edge.
• Clean the backside of the knife with the
fresh detergent solution, non-abrasive
pad, nylon brush, and/or cloth wipes.
• Fold a cloth wipe that has been
submerged in fresh detergent solution
and work it between the ring guard and
knife, starting at the base of the ring
guard. Carefully work the cloth around
the knife, cleaning the edge of the knife,
edge of the ring guard and edge of the
gauge plate. Use extreme caution.
• Clean the rest of the slicer base and
other components with the fresh deter-
gent solution and a non-abrasive pad.
• Clean the table surface under the slicer
with fresh detergent solution.
• Using a fresh cloth wipe, rinse slicer
and area under slicer with fresh hot
potable water.
• Spray slicer and area under slicer with
fresh sanitizer solution from a sanitizer
spray bottle and allow to air dry.
Remove cut-resistant gloves.
• Slide the meat pusher onto the slide
rod. Assemble the slide rod to the
product table. Reinstall the center plate,
theproducttableandslicedeectorto
the slicer. After assembly, spray with
sanitizer solution and allow to air dry.
• Plug in slicer.