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MB OWNER/OPERATOR MANUAL •
9
SPECIFICATIONS
CAPACITY Loaves up to 15 ½” (394 mm) length. Cycle time is approximately 8
seconds per loaf.
WEIGHT
Net 210 lbs. (95 kg)
Shipping 240 lbs. (109 kg)
OVERALL DIMENSIONS
Height 18 9/16” (471 mm)
Width 24 ½” (622 mm)
Depth 27” (686 mm)
S
LICE THICKNESS Either 3/8” (9 mm), 7/16” (11 mm), ½” (13 mm) or ¾” (19 mm) are
available
B
LADES Special heat-treated alloy carbon steel
BAGGING DEVICE Convenient front mounted, stainless steel bagging trough
SCRAP PAN Removable, easy front access location
LEVELING Adjustable right front foot
ELECTRICAL
Motor 1/3 hp, 115 volt, 60 cycle, 6.2 amp
Switch Toggle type ON/OFF with safety guard
Cord 8’ with three-pronged, grounding plug
Pilot Light Red, indicating slicer is plugged in
OPTIONAL EQUIPMENT
(at additional cost)
CHROME ONION BLADES 4575-09693
M
ATCHING STAND 4975-00418 w/o castors
4975-00419 w/ castors
4” E
XTENSION LEGS 4975-00052 (set of four)