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TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................4
IMPORTANT SAFETY INFORMATION ........................................................................................................................5
PRODUCT SPECIFICATIONS.......................................................................................................................................6
INSTALLATION
BEFORE INSTALLATION............................................................................................................................................7
INSTALLING THE LEGS..............................................................................................................................................8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ...........................................................................................8
INSTALLING THE BACKGUARD................................................................................................................................10
INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 11
INSTALLATION REQUIREMENTS .............................................................................................................................11
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12
EXHAUST HOOD INSTALLATION .............................................................................................................................12
ELECTRICAL CONNECTION......................................................................................................................................13
WIRING DIAGRAM .......................................................................................................................................................13
GAS CONNECTION ................................................................................................................................................. 14
GAS CONVERSION ................................................................................................................................................. 16
STEP 1: PRESSURE REGULATOR ...................................................................................................................................16
STEP 2: SURFACE BURNERS..........................................................................................................................................17
STEP 3: MAIN OVEN BURNER.......................................................................................................................................17
STEP 4: BROILER BURNER ............................................................................................................................................18
STEP 5: VISUAL CHECKS................................................................................................................................................19
STEP 6: MINIMUM FLAME ADJUSTMENT ....................................................................................................................20
INSTALLATION CHECKLLST .....................................................................................................................................22
FINAL PREPARATION .............................................................................................................................................22
USER MANUAL
ROOM VENTILATION .............................................................................................................................................23
SURFACE BURNER LAYOUT ....................................................................................................................................23
SURFACE COOKING................................................................................................................................................24
CONTROL PANEL SYMBOLS..........................................................................................................................................24
SURFACE BURNER OPERATION....................................................................................................................................24
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................25
TIPS FOR USING PANS CORRECTLY ..............................................................................................................................25
OVEN COOKING.....................................................................................................................................................26
CONTROL PANEL SYMBOLS..........................................................................................................................................26
OVEN SHELVES.............................................................................................................................................................27
GAS OVEN OPERATION................................................................................................................................................27
CONVECTION COOKING...............................................................................................................................................28
COOKING WITH THE GAS BROILER..............................................................................................................................29
MAINTAINING YOUR RANGE..................................................................................................................................30
CLEANING YOUR RANGE........................................................................................................................................30
IMPORTANT APPLIANCE INFORMATION ................................................................................................................31