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ELECTRIC IGNITION
WARNING!
Always keep the oven door open when lighting
the oven.
Warning: Do not use the gas oven or broiler in
case of electric power failure
Open the oven door, turn the knob to the
maximum temperature setting, press well the
knob for 1 sec. And relase it, the automatic
ignition system will automatically generate the
spark for 5 seconds and will engage the
termocouple. Then check that the oven burner
flame is and remain correctly lit, and clese the
door.
Do not press the oven knob for more than 2,5
sec. otherwise automatic ignition system lock
itself and it will be necessary to retry the whole
ignition sequence; if the oven burner do not
remain correctly lit at the first attempt, open
the door of the room and wait at least 60 sec.
before to retry to ignite the oven burner.
WARNING
If the oven burner flame is extinguished
accidentally during operation, turn the
temperature control knob counter‐clockwise to
the off position. Wait at least 60 seconds before
attempting to light the oven again.
CONVECTION COOKING
Bertazzoni gas oven are equipped with a
CONVECTION fan.
In convection mode, the fan situated at the back
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convection cooking are:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
while roasting)
2. cooking different types of food at the same
time, without flavour transmission from one dish
to the other.
Pre‐heating the oven is not necessary. For
delicate pastry baking, it is recommended to heat
the oven before inserting the pastry trays.
To activate the convection fan use the selector
placed on control panel.