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7
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas supply (service) line must be the
same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT (see fig. in this chapter for details of
gas connections installations) inlet. Sealant on ali pipe joints must be resistive to LP gas.
1. Manual Shut-off Valve:
This installer-supplied valve must be installed in the gas service line ahead of the appliance in the gas stream and in
a position where it can be reached quickly in the event of an emergency. The manual shut-off valve shall be installed
properly in order to be accessible when appliance is installed in definitive position. In Massachusetts: A 'T' handle
type manual gas valve must be installed in the gas supply line to this appliance.
2. Pressure Regulator (see fig. in this chapter)
a) All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient
operation, since service pressure may fluctuate with local demand. The pressure regulator is supplied
separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in order
to be accessible when appliance is installed in definitive position.
b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service
company. Please provide the service person with this manual before work is started on the range. (Gas
conversions are the responsibility of the dealer or end user.)
c) This range can be used with Natural or LP/Propane