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USING THE ELECTRIC GRIDDLE
WARNING
The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning.
The electric griddle element is rated 120 volts AC 1100 watts.
Seasoning the griddle
Before using the griddle for the first time, it must be seasoned.
If the griddle has not been used for a period of time, it should be reseasoned.
To season the gridlle:
1. clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2. rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.
3. Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it gets sticky. Rub the
oil over the entire surface of the griddle using a heavy cloth.
4. Turn the control knob to a maximum setting (7). Turn the heat off when the oil begins to smoke. Allow the
griddle to cool.
5. Repeat step 3. Be sure to cover the entiresurface with the oil
6. Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a
very thin layer of vegetable oil. The griddle is now ready to use.
Use
Press and turn the knob anti-clockwise to the selected position
Pre-heat at the maximum temperature, ( 7 position) for 15 minutes, then place the food on the griddle and
cook to the desired temperature.
The activation of the griddle is shown by the indicator light which is also found on the front panel of the
appliance.
Griddle cooking recommendations
FOOD KNOB POSITION SETTING
Eggs 5-6 300°F to 325°F (150°C to 160°C)
Bacon; Breakfast Sausage 6 350°F to 375°F (177°C to 190°C)
Toasted Sandwiches 5-6 325°F to 350°F (160°C to 177°C)
Boneless Chicken Breasts 6 350°F to 375°F (177°C to 190°C)
Boneless Pork Chops, ½” thick 6 350°F to 375°F (177°C to 190°C)
Ham Slices, ½” thick 6 350°F to 375°F (177°C to 190°C)
Pancakes; French Toast 6 350°F to 375°F (177°C to 190°C)
Potatoes; Hash Browns 7 375°F to 400°F (190°C to 205°C)