Bertazzoni M7S06ZA7X5DUG Manual

A SERVICE OF

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29

USINGTHEOVEN

OVENLIGHT

The appliance is equipped with two oven lamps

thatlightupwhentheovenisinoperation.

COOLINGFANS

The appliance is equipped with a cooling fan

motorthatactivatewhentheovenisinoperation

for cooking. A malfunction of the cooling fan

motor system during oven use

 inhibits oven

heating elements use (the oven does not heat‐

up); in this case after‐sale service shall be

contacted in order to restore the correct

functionalityofthecoolingfanmotorsystem.

FRONTINDICATORLIGHT

This appliance is equipped with 1 indicator light

onthefrontpanel:

‐ORANGE colour:

 oven thermostat indicator

light; light on means oven heating element/s

connectedandviceversa.

OVENCONVECTIONFAN

The appliance is equipped with an oven fan

mounted inside a circular heating element,

protectedbyafanshieldonthebackoftheoven

cavity; it operates each time that the oven

operatesin thefunctions CONVECTIONBROILER,

CONVECTIONandDEFROST.



BAKE 

PREHEATINGTHEOVEN

Preheat the oven before baking. The oven does

not need to be preheated for large pieces  of

meat or poultry. See your recipe for preheating

recommendation. Preheating time depends on

thetemperaturesettingandthenumberofracks

intheoven

. Duringpre‐heatingtimeorangeoven

thermostatlightisalwayslit,oncepre‐heatingis

over, it start to cyclate on/off according oven

thermostatcycle



GETTINGTHEBESTRESULTS

Minimizeopeningthedoor.

Choosetherightsizebakeware.

Usethebakewarerecommendedintherecipe.

Storethebroiler

pansoutsidetheoven:extra

panswithoutfoodaffectthebrowningand

cooking.

Browningcandependfromthetypeofpanused:

- Fortender,goldenbrowncrusts,uselight

non‐stickanodizedorshinymetalpans.

- Forbrowncrispcrusts,usedarknon‐

stick/anodizedordark,dullmetalutensils

or

glassbakeware.Thesemayrequirelowering

thebaketemperature25°F.

BAKEWARETYPE

Metal bake ware (with or without a non‐stick

finish),heat‐proofglass,glassceramic,pottery,or

otherutensilsare suitablefor theoven. Suitable

cookie sheets have a small lip on one side only.

Heavysheetsorthosewithlipsonmorethanone

sidemayaffectthe

bakingtime.



BAKERACKPOSITIONS

Racklevelpositionsintheovenarenumberedas

inthediagramonpage25.



ONE RACK BAKING‐The Bake mode is best for

baking onone rack withrack level3 and 4used

for most baked items. When baking tall items,

rack

level4maybeused.Piesarebestbakedon

racklevel4or5toensurethebottomofthecrust

is done without over‐browning the top. When

largepieces ofmeator poultryare roastedsuch

asaprime ribof beefor aturkey, racklevel 4

is

thepreferredrack.

TWORACKBAKING‐Racklevels3and 5maybe

used when baking on two levels. Cookies and

biscuits can be cookedproperlyusing thesetwo

racks.Casseroledishesmayalsobebakedusing

thesetwolevels.

CONVECTION

COOKINGWITHCONVECTION



There are many advantages to cooking with

convection.Intheconvectionsystem,afaninthe

backoftheovenmovesheatedairevenlyaround

the oven.The moving airprovides  even heatso

foods can be placed on any rack level with

consistent results and without having  to rotate

the

 pans. Convection also enables cooking

simultaneouslyonmultipleracks.

Low, shallow bake ware should be used with

convectioncooking.Thisallowstheheatedairto

properly move around the food. Pans with high

sidesorpansthatarecov eredarenotsuitablefor

convection cooking because high sides or lids

prohibitthewarmairfromcirculatingaroundthe

food.

Any food cooked uncovered will brown evenly

and form anicecrust.Foods  in covereddishes

(casseroles, pot roast) or delicate custards are

notsuitableforconvectioncooking.