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PASTRY
FRUIT PIE
180-200 2 40-50
TEA CAKE
200-220 2 40-45
BRIOCHES
170-180 2 40-60
SPONGE CAKE
200-230 2 25-35
RING CAKE
160-180 2 35-45
SWEET PUFF PASTRIES
180-200 2 20-30
RAISIN LOAF
230-250 2 30-40
STRUDEL
160 2 25-35
SAVOIA COOKIES
150-180 2 50-60
APPLE FRITTERS
180-200 2 18-25
SAZOIARDI SANDWICH
170-180 2 30-40
TOAST SANDWICH
230-250 3 7
BREAD
200-220 3 40
PIZZA
200-220 2 20
USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit.
The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must
not exceed 150°C.
The power of the electric grill for gas oven is 1500W.
Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on
top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the
thermostat to the relative position (electric oven version).
WARNING: the accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the
relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven
shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is
between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling
must be carried out with the door closed.
Note:
The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0
(zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the
oven door stay at a warm temperature during the appliance operation in any condition.
USING THE SELF-CLEANING OVEN
In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its
internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles
during the cooking. In case of spillage of greasy liquids, the self-cleaning action becomes not efficient, therefore it will be
necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b)
heat up the oven to the maximum temperature; (c) wait 5 minutes and then switch off the oven; (d) wait until the oven
gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.
CLEANING THE APPLIANCE
Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas
feeder valve.
Cleaning the work surface:
Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm
soapy water. Then those parts should be rinsed and thoroughly dried.
Any liquid that overflows from pots must always be removed using a rag.
If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the
technical service personnel.
Cleaning the enamelled parts:
To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use
abrasive powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato
sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the STAINLESS steel parts:
Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using
special products that generally are found in the market. Never use abrasive powders.