24
TIPSFORUSINGBURNERSCORRECTLY
WARNING!
KEEPCHILDRENATASAFEDISTANCEFROMTHE
APPLIANCEDURINGOPERATION.
DONOTALLOWCHILDRENTOOPERATETHE
APPLIANCE.
1. Always check that the burner caps are
properlyinstalledbeforeoperation.
2. Verifythattheflameoftheworktopburners
iscompletelyblueandwithregularaspectas
shownbelow.
3. Alwaysadjusttheburnerflamesoitdoesnot
extendbeyondtheedgeofthepan.
TIPSFORUSINGPANSCORRECTLY
ATTENTION!
Alwaysensurethatbottomandhandles ofpans
donotprotrudefromtheworktop.
Whencookingwithflammablefatsuchasoil,do
notleavetherangeunattended.
Use pots ofthe appropriatesize oneach burner
followingtheindicationofthediagram
below.
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoidoverflow..
Alwaysusepotswithmatchinglid.
Drythebottomofpansbeforeoperation.
Usepotswithaflat,thickbottom(exceptforwok
cooking).
WOKCOOKING:alwaysusethewokadapter
suppliedwiththerange.Wokpanexternal
diametershallnotbesmallerthan10”(25cm)
andlargerthan16”(40cm).
SIMMERING:usethesimmerring suppliedwith
therange.
Burner Recommendedpan size
inches(mm)
Small 3½”‐51/2”(90–140)
Medium 51/2”‐101/4”(140–260)
Large 71/8”‐101/4”(180–260)
Dualburner 82/3”‐101/4”(220–260)