A SERVICE OF

logo

27
CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvectionmode,thefansituatedattheback
of the oven compartment creates horizontal
forcedair circulation.The advantages of
convectioncookingare:
1. uniformdistribution of heatthroughout the
oven cavity(meat nolonger needs tobe turned
whileroasting)
2.cookingdifferenttypesoffoodatthesame
time,withoutflavourtransmissionfromonedish
totheother.
Preheating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanuse
theselector
placedoncontrolpanel.
COOKINGWITHTHEGASBROILER
WARNING
Alwayskeeptheovendooropenwhenlighting
thegasbroiler.
Thegasbroilerisactivatedwiththesamecontrol
knobusedforsettingtheovente mperature.
To activate the broiler, turn the control knob
clockwisein
thebroilerposition.
Thebroiler burneralwaysoperatesatmaximum
power and therefore there is no temperature
setting.
ELECTRICIGNITION
Warning:Donotusethegasovenorbroilerin
caseofelectricpowerfailure
Opentheovendoor,turntheknobtothebroiler
positionsetting,presswelltheknobfor1sec.
And relase it, the automatic ignition system will
automaticallygeneratethesparkfor
5seconds
and will engage the termocouple. Then check
that the broiler burner flame is and remain
correctlylit,andclesethedoor.
Donotpressthebroilerknobformorethan2,5
sec.otherwiseautomaticignitionsystemlock
itselfanditwillbenecessarytoretrythewhole
ignition sequence; if the broiler burner do not
remaincorrectlylitatthefirstattempt,open
the doorof theroom andwait atleast 60sec.
beforetoretrytoignitethebroilerburner.