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21
INSTALLATIONCHECKLlST
1. Istherangemountedonitslegs?
2. Isthebackguardsecurelyconnected?
3. Hastheanti‐tipdevicebeenproperly
installed?
4. Doestheclearancefromthesidecabinets
complywiththemanufacturersdirections?
5. Istheelectricityproperlygrounded?
6. Isthegasservicelineconnecte dfollowing
the
directionsofthemanufacturer?
7. Haveallthepropervalves,stoppersand
gasketbeeninstalledbetweentherangeand
theserviceline?
8. Hasthegasconnectionbeencheckedfor
leaks?
9. Hastherangebeensetforthetypeofgas
availableinthehousehold?
10. Istheignition
ofallovenburnersfunctioning
properly?
11. Istheairflowtotheoverandbroilerburners
properlyadjusted?
12. Doestheflameappearsharpblue,withno
yellowtipping,sootingorflamelifting?
13. Hastheminimumsettingforallburnersbeen
adjusted?
14. Istheovenandbroilerignition
working
properly?
15. Doestheovenlightworkproperly?
FINALPREPARATION
Beforeusingtheoven,removeanyprotective
wrapfromthestainlesssteel.
Allstainlesssteelbodypartsshouldbewiped
withhot,soapywaterandwithaliquidstainless
steelcleanser.
Ifbuildupoccurs,donotusesteelwool,abrasive
cloths,cleaners,orpowders!Ifitisnecessaryto
scrape
stainlesssteeltoremoveencrusted
materials,soakwithhot,wetclothstoloosenthe
material,thenuseawoodornylonscraper.Do
notuseametalknife,spatula,oranyothermetal
tooltoscrapestainlesssteel!Scratchesare
almostimpossibletoremove.
Beforeusingtheovenforfoodpreparation,
wash
thecavitythoroughlywithawarmsoapand
watersolutiontoremovefilmresiduesandany
dustordebrisfrominstallation,thenrinseand
wipeddry.