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9
EN
Use
Before using for the first time
Before using the appliance for the first time you
should clean the interior and the exterior,
following the cleaning instructions given in the
section “Cleaning and Maintenance”.
Then heat the warming drawer for at least 2
hours. For this, turn the temperature control to the
maximum position (see section ‘Selecting
temperature”).
Make sure the kitchen is well-ventilated when you
are doing this.
The appliance’s parts are protected by a special
product. For this reason, during the first heating
an odour will be released. Both the odour and any
smoke that may form will disappear after a short
time and neither signifies that there is anything
wrong with the connection or the appliance.
Control Panel
The control panel has a temperature selector and
the on/off switch. The control panel is only visible
when the drawer is open.
When the drawer is closed you can check
whether the warming drawer is switched on by
looking through the viewing port on the front of
the appliance.
Using the warming drawer
To use the warming drawer, proceed as follows:
Put the crockery in the drawer.
Select the temperature you want by turning the
thermostat control to the desired position.
Switch on the appliance by pressing the switch,
which will light up.
Close the drawer.
Be careful not to use too much force when closing
the drawer since it may open up again.
Before taking out the warm crockery you must
switch off the warming drawer by pressing the
switch again.
Selecting the function
By turning the thermostat control you can select
temperatures between 30 and 80 °C.
Do not force the thermostat control to the left
of the “0” position or to the right of the
maximum position since this may damage the
appliance.
As soon as the temperature selected is reached,
the heating is turned off. When the temperature
drops to a value below that selected, the heating
is turned back on.
The temperature scale is not marked with
absolute temperatures in ºC but instead has
symbols which correspond to the optimum
temperatures for groups of crockery:
Symbol
ºC
Function
30ºC
Defrosting
40ºC-
50ºC
Proving dough
Cups / glasses warming
60ºC-
70ºC
Crockery warming
Keep food warm
80ºC
Low temperature cooking
Food Warming