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WARNING: check the position of the burner caps before operation.
Correct usage of pans:
- Dry the bottom of the pan before placing it on the hotplate.
- Use pots with a flat, thick bottom, except for wok cooking.
- When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away from the
appliance.
- When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance unattended.
WOK PAN: To use the wok pan, please utilize a suitable wok adaptor grid; wok pan external diameter shall not be less
than 10” (25cm) and not more than 16”(40cm).
WARNING: If the power is cut off, the burners can be lit with matches.
The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position (large flame
etching).
USING THE GAS OVEN
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas
oven is combined with a gas broiler. See the specific pages for use information.
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight
the oven until after at least 1 minute.
TABLE N°7
THERMOSTAT SETTING TEMPERATURE °F TEMPERATURE °C
MIN.
270 132
MED-LOW
320 160
MED.
350 175
MED-HI
425 220
MAX.
500 260
- Electric ignition
First open the oven door, then turn the knob to the maximum temperature setting (
position). Then press the
thermostat knob to start the gas flow and the ignition spark. Wait about 10 seconds after the burner has been completely
lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.