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TIPS FOR USING PANS CORRECTLY
ATTENTION!
Always ensure that bottom and handles of pans
do not protrude from the worktop.
When cooking with flammable fat such as oil, do
not leave the range unattended.
Use pots of the appropriate size on each burner
following the indication of the diagram below.
Burner Recommended pan size
inches (mm)
Small 3½”‐51/2”(90 – 140)
Medium 51/2”‐ 101/4”(140 – 260)
Large 71/8”‐ 101/4” (180 – 260)
Dual burner 82/3”‐101/4” (220 – 260)
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoid overflow. .
Always use pots with matching lid.
Dry the bottom of pans before operation.
Use pots with a flat, thick bottom (except for wok
cooking).
WOK COOKING: always use the wok adapter
supplied with the range. Wok pan external
diameter shall not be smaller than 10” (25cm)
and larger than 16” (40cm).
SIMMERING: use the simmer ring supplied with
the range.
OVEN COOKING
WARNING!
Use Care When Opening Door. Let hot air or
steam escape before removing or replacing
food.
Do Not Heat Unopened Food Containers. Build‐
up of pressure may cause container to burst and
result in injury.
Keep Oven Vent Ducts unobstructed.
Placement of Oven Racks. Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket
Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
Clean Only Parts Listed in manual.
Before Self‐Cleaning the Oven. Remove broiler
pan and other utensils.
CAUTION
Do not store items of interest to children in
cabinets above a range or on the back guard of a
range – children climbing on the range to reach
items could be seriously injured.
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACE OF OVEN
Heating elements may be hot even though are
dark in colour. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials come into contact with the
heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot
enough to cause burns, for example, oven vent
openings and surfaces near these openings, oven
doors, oven glass window.
WARNING
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, THE APPLIANCE MUST BE
SECURED WITH A PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM THE WALL
AND VERIFY THAT THE ANTI-TIP DEVICES
ARE ENGAGED.