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TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................4
IMPORTANT SAFETY INFORMATION ........................................................................................................................5
PRODUCT SPECIFICATIONS.......................................................................................................................................6
INSTALLATION
BEFORE INSTALLATION............................................................................................................................................7
INSTALLING THE LEGS..............................................................................................................................................8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ...........................................................................................8
INSTALLING THE BACKGUARD..................................................................................................................................9
INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 10
INSTALLATION REQUIREMENTS ............................................................................................................................. 10
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 11
EXHAUST HOOD INSTALLATION .............................................................................................................................11
ELECTRICAL CONNECTION......................................................................................................................................12
WIRING DIAGRAM .......................................................................................................................................................12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONVERSION ................................................................................................................................................. 15
STEP 1: PRESSURE REGULATOR ...................................................................................................................................15
STEP 2: SURFACE BURNERS..........................................................................................................................................16
STEP 3: MAIN OVEN BURNER.......................................................................................................................................16
STEP 4: BROILER BURNER ............................................................................................................................................17
STEP 5: VISUAL CHECKS................................................................................................................................................18
STEP 6: MINIMUM FLAME ADJUSTMENT ....................................................................................................................19
INSTALLATION CHECKLLST .....................................................................................................................................21
FINAL PREPARATION .............................................................................................................................................21
USER MANUAL
ROOM VENTILATION .............................................................................................................................................22
SURFACE BURNER LAYOUT ....................................................................................................................................22
SURFACE COOKING................................................................................................................................................23
CONTROL PANEL SYMBOLS..........................................................................................................................................23
SURFACE BURNER OPERATION....................................................................................................................................23
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................24
TIPS FOR USING PANS CORRECTLY ..............................................................................................................................24
OVEN COOKING..................................................................................................................................................... 25
CONTROL PANEL SYMBOLS..........................................................................................................................................25
OVEN SHELVES.............................................................................................................................................................25
GAS OVEN OPERATION ................................................................................................................................................26
CONVECTION COOKING...............................................................................................................................................27
COOKING WITH THE GAS BROILER..............................................................................................................................27
MAINTAINING YOUR RANGE.................................................................................................................................. 28
CLEANING YOUR RANGE........................................................................................................................................28
IMPORTANT APPLIANCE INFORMATION ................................................................................................................29