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- the symbol indicates that only the top external element (1200W) has been turned on;
- the symbol indicates the only the bottom element (1800W) has been turned on;
- the symbol indicates that only the grill element (1800W) has been turned on;
- the symbol
indicates that the top external element (1200W) and the grill element (1800W) have been turned on;
- the symbol
indicates that the top external element (1200W), the grill element (1800W) and the electric fan have
been turned on;
- the symbol indicates that the circular element (3000W) and the electric fan have been turned on;
- the symbol
indicates that only the electric fan has been turned on.
When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being
energised.
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°
to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking
temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is
equipped with 4 guides at different heights (fig.28a) which can be used to insert shelves or the tray. To keep the oven as
clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table
No. 7 below lists the cooking times and the position of the tray for different types of foods. Personal experience will help
to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of
the specific recipe being used.
TABLE N°7
NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST
225 3/4 60-80
BEEF ROAST (YOUNG STEER)
225 3/4 60-80
BEEF ROAST
250 3/4 50-60
VEAL ROAST
225 3/4 60-80
LAMB ROAST
225 3 40-50
ROAST BEEF
230 3/4 50-60
ROAST HARE
250 3/4 40-50
ROAST RABBIT
250 3 60-80
ROAST TURKEY
250 3 50-60
ROAST GOOSE
225 3 60-70
ROAST DUCK
250 3/4 45-60
ROAST CHICKEN
250 3/4 40-45
FISH
200-225 2 15-25
PASTRY
FRUIT PIE
225 2 35-40
TEA CAKE
175-200 2 50-55
BRIOCHES
175-200 2 25-30
SPONGE CAKE
220-250 2 20-30
RING CAKE
180-200 2 30-40
SWEET PUFF PASTRIES
200-220 2 15-20
RAISIN LOAF
250 2 25-35
STRUDEL
180 2 20-30
SAVOIA COOKIES
180-200 2 40-50
APPLE FRITTERS
200-220 2 15-20
SAZOIARDI SANDWICH
200-220 2 20-30
TOAST SANDWICH
250 3 5
BREAD
220 3 30
PIZZA
220 2 20
USING THE VENTILATED ELECTRIC OVEN
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°
to eliminate any odours generated by the internal insulation.