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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Cleaning Your Oven
IMPORTANT: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry
parts thoroughly before using oven after cleaning.
1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To
replace the slide rack and bake pan, open the door completely and slide the rack into the rack
support grooves. Be sure the slide rack is seated properly.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
Crumb Tray
To open crumb tray, tip back oven and pull down the tray (C). Dispose
of crumbs, wipe the tray with a dampened cloth and dry thoroughly.
To close, push in the tray until it locks into place.
Exterior Surfaces
Be sure the oven has cooled completely before wiping the top and
exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers
1. The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the
inside dimensions of the oven in mind when purchasing baking containers.
2. Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm)
away from the upper heating elements.
3. Some frozen foods are packaged in containers suitable for microwave or regular ovens; some
are not. Check package instructions. If there are any questions regarding the use of a specific
container, contact the food manufacturer.
4. Some items which should never be used in your Toaster Oven:
• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and
be careful that it does not touch the heating elements.)
• Air-tight packages such as sealed pouches or cans.
• Plastic wrapping or paperboard covers.
• Containers larger than those recommended.
• Containers with warnings against use in range-type or toaster ovens.
C
FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77°C) on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 8-15 minutes For uniform browning,
turn frequently.
Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 6 minutes;
(0,11 kg) each) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;
(19mm) thick) continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;
(19mm) thick) continue broiling until
160°F (71°C) on meat
thermometer.
Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes
(26mm) thick) easily with a fork.
Open-faced 1-4 slices 7-10 minutes For crispier sandwich,
cheese sandwich toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
BROILING GUIDE
NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the
rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times
are approximate. For best results do not undercook ground beef, fish or poultry.
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