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8
Italian Bread
1 cup & 3 tablespoons water
2 tablespoons butter or oil
2 teaspoons milk powder
1 teaspoon salt
2 tablespoons sugar
cup tomato paste
4 cups plain our
3 teaspoons dried basil
1 tablespoon dry active yeast
Herb Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
2 tablespoons dried parsley
1 tablespoon & 2 teaspoons caraway seeds
1 tablespoon & 2 teaspoons dill
4 cups plain our
1 tablespoon dry active yeast
Garlic Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
1 teaspoons salt
2 tablespoons sugar
4 tablespoons dried garlic akes
4 cups plain our
1 tablespoon dry active yeast
Oatmeal Bread
cup & 2 tablespoons water
cup milk
2 tablespoons butter or oil
2 teaspoons salt
2 tablespoons sugar
1
/
3
cup rolled oatmeal
4 cups plain our
1 tablespoon dry active yeast
Walnut Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
Multigrain Bread Mix
1 cups water
4 cups multigrain bread mix our
2 teaspoons yeast
Mode: BASIC
Fruit Loaf Bread Mix
1 cups water
4 cups fruit loaf bread mix our
1 teaspoons yeast
1 packets mixed fruit
Mode: BASIC
White Breads
White bread recipes can be baked on the BASIC
cycle and also on the RAPID cycle.
Procedure
Place ingredients into bread pan in the order listed in
the recipe.
Wipe spills from the outer edge of pan and close the lid.
Press the BREAD TYPE button to Basic Bread cycle.
Press START.
Basic White Loaf
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
4 cups plain our
1 tablespoon dry active yeast
Onion Bread
1
1
/
3
cups water
2 tablespoons butter or oil
1 tablespoon milk powder
2 teaspoons salt
2 tablespoons sugar
cup nely chopped onion
4 cups plain our
1 tablespoon dry active yeast
Recipes For Your
Bread Maker (continued)