BAKING GUIDE:
FOOD AMOUNT TEMP./TIME PROCEDURE
PERFECT BROIL
™
SYSTEM
Note:
ENGLISH
Important: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
BROILING GUIDE
FOOD WEIGHT / BROILING APPROXIMATE PROCEDURE
AMOUNT TEMPERATURE COOKING TIME
BROILING TIPS