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To soft cook eggs
A soft cooked egg has a soft runny egg
yoke with a solid egg white.
Place the egg cooker on a dry level
surface. Use the soft cooked water level
markings on the measuring cup to
determine the amount of water required.
Example: If cooking 7 soft cooked eggs fill
the water to the 7 mark in the soft section
moulded on the measuring cup – if cooking
1 soft cooked egg fill the water to the 1
mark in the soft section.
With the unit switched off, pour the
recommended amount of cold water into
the top of the egg cooker base.
Place the egg cooking rack onto the egg
cooker base.
Using the egg pricker on the bottom of the
measuring cup, prick the top of the egg to
pierce the egg. This makes a small hole in
the egg helping prevent the egg splitting
during cooking.
Add the eggs to the egg cooking rack.
Add the clear cover to the egg cooker and
plug the appliance into a suitable power
supply. Switch the unit on. A light will
illuminate in the switch.
The water in the base will heat up quickly
and start to produce steam.
Warning: steam will escape from
the stem release hole in the cover
during use.
An audible alert will sound when the eggs
are ready – this will be after approximately
5-8 minutes. Switch the unit off and
remove the plug from the electrical supply.
Be careful when removing the cover as
steam will escape.
Using oven gloves or other suitable
protection remove the eggs from the
cooking rack and serve immediately to
prevent over cooking. Eggs may be rinsed
under cool water whilst in the cooking rack
to allow easier handling. The egg cooker
rack has two handles to aid handling.
Allow the egg cooker to cool completely
before discarding any remaining water from
the egg cooker and before cleaning the
unit.
To hard cook eggs
A hard cooked egg has a solid egg yoke
with a solid egg white.
Place the egg cooker on a dry level
surface. Use the soft cooked water level
markings on the measuring cup to
determine the amount of water required.
Example: If cooking 7 hard cooked eggs fill
the water to the 7 mark in the hard section
moulded on the measuring cup – if cooking
1 hard cooked egg fill the water to the 1
mark in the hard section.
With the unit switched off, pour the
recommended amount of cold water into
the top of the egg cooker base.
Place the egg cooking rack onto the egg
cooker base.
Using the egg pricker on the bottom of the
measuring cup, prick the top of the egg to
pierce the egg. This makes a small hole in
the egg helping prevent the egg splitting
during cooking.
Add the eggs to the egg cooking rack.
Add the clear cover to the egg cooker and
plug the appliance into a suitable power
supply. Switch the unit on. A light will
illuminate in the switch.
The water in the base will heat up quickly
and start to produce steam.
Warning: Steam will escape from
the stem release hole in the cover
during use.