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2. Plug the Cord into an outlet.
3. Place the ingredients into a bowl, grip the
Mixer handle, and position the Beaters in
the center of the food to be mixed.
4. Select the appropriate speed setting for
the task (B). See the “Mixing Guide”
below.
5. Guide the Beaters continuously through
the mixture for uniform mixing. For mod-
els with standard beaters: If you want to
scrape the bowl using a hand held utensil,
be sure to turn the Speed Control Switch
OFF. Place the Mixer
on the Heel Rest
so that batter
can drain into the bowl (C). For
models with wire beaters: See
“Using the Spatula Attachment”
for bowl scraping.
6. Be sure the mixer is off and
unplugged. To remove the
Beaters, push the Beater Eject
Lever down. CAUTION: Be care-
ful when ejecting the Beaters
since they come out of the Mixer
quickly. You may want to eject them
into the bowl or into a sink.
B
4
C
Mixing Guide Use the following guide for speed selections.
SPEED FUNCTION USE
1 (Low) Stir To stir in flour/dry ingredients, and liquids
for batters and cookie doughs. To blend
nuts, chips, raisins into cookie doughs.
2 (Low) Combine To prepare sauces, puddings, muffins, and
quick breads. To stir thin batters.
3 (Medium) Mix To prepare batters and cake mixes. To
cream butter and sugar or mix eggs into
batters.
4 (Medium) Beat To beat whole eggs, frozen desserts, frost-
ings. To mix light batters like popovers.
5 (High) Whip To whip fluffy mixtures, whipped cream,
egg whites, and potatoes.
NOTE: Start mixing at the lowest speed and gradually increase as needed.