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2 cups packed fresh arugula leaves
1 cup packed basil leaves
½ cup packed Italian parsley leaves
½ cup grated Parmesan cheese
½ cup pine nuts (pignoli)
2 large cloves garlic, minced
1 teaspoon grated lemon peel
¾ cup olive oil
Place all ingredients, except oil in workbowl
fitted with cutting blade. Cover and process on HIGH until smooth, about 1
minute. Stop occasionally to scrape down sides of bowl. Remove pusher from feed
chute and drizzle oil in an even stream into processor. Continue to process until
mixture is smooth.
Makes about 1½ cups.
If desired, substitute 2 cups packed baby spinach leaves for arugula.
1 cup unsifted all-purpose flour
½ tsp. salt
¼ cup shortening
2 tbsp. cold butter or margarine, cut into small pieces
2 to 4 tbsp. ice water
Position metal blade in workbowl of . Add flour,
salt, shortening and butter. PULSE 3 or 4 times, for about 3 to 4 seconds each,
until mixture is crumbly.
With processor running, drizzle in just enough water through the small feed chute
until mixture pulls away from sides of bowl and forms a loose ball.
Remove workbowl from processor; remove blade. Turn dough out onto lightly
floured work surface. Gently shape dough into ball. Wrap in plastic wrap and
refrigerate for at least 20 minutes. (If storing longer, allow dough to rest on work
surface for 15 minutes before rolling out.) Roll out to a circle 2 inches larger than
the inverted pie plate to be used.
Transfer pastry to pie plate. To bake empty, pierce generously with fork. Bake at
425˚F (218˚C) until golden, about 12 minutes.
Makes one, 9-inch (23 cm) pie crust.
Food is unevenly
chopped.
Workbowl is overlled.
You may be running
the bowl continuously
instead of on PULSE.
Food may be cut in
random sizes.
Smaller amounts will
process more evenly.
Use the PULSE (P) button
in 5-second or less
increments. Allow the
blades to stop completely
before pressing the
PULSE (P) button again.
Cut food in same size
pieces before placing in
processor.
Liquid leaks from the
bottom of the workbowl.
Too much liquid in the
workbowl.
Process smaller amounts.
When processing liquids,
do not add more than
3 cups to workbowl.
Do not remove the
blade before removing
workbowl from processor
when processing liquids.
Sliced foods are uneven
and slanted.
The feed chute has not
been well packed or
uneven pressure has
been applied to the food
pusher during processing.
Cut pieces in even
lengths, just a little
shorter than the length
of the feed chute. Pack
the chute carefully and
maintain even pressure
on the food pusher as the
food is being processed.
Foods being sliced or
shredded ll up on one
side of the bowl.
This is normal. Stop processing
occasionally and either
even out the food in the
workbowl or move it to
another bowl. When food
accumulates close to the
disc, empty the workbowl
before continuing.