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FOOD PREPARATION HINTS
Bread Use 1 slice at a time. Break
into 8 pieces.
Carrots or Celery Cut into 1/2” lengths. Use up
to 1/2 cup.
Chocolate - Square Chips Use 1 square. Cut into 8
pieces; 1/2 cup chips. Pulse
until desired texture is reached.
Cookies, Crackers Break 6-8 into Bowl at one
time.
Eggs - hard cooked Peel; cut into quarters. Use 1-
2 eggs.
Garlic Peel. Use 1 or more large
cloves.
Mushrooms Halve small ones; quarter larger
ones. Use up to 1/2 cup.
Nuts - Soft (pecans, walnuts) Add up to 1 cup at a time; less
for more coarse texture.
Nuts - Hard (peanuts, almond pieces) Add up to 1/2 cup at a time;
pulse to desired texture.
Onions - white, red, yellow Peel 1 small or medium onion.
Cut into 6-8 pieces.
Parsley Wash; dry thoroughly. Pulse
up to 1/2 cup until desired tex-
ture is reached.
Chopping Guide
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