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ENGLISH
Reccomendations when
mincing
*Boneless meat in 3x3cm cubes
**Thawed hard cheeses like parmesan
Note: The mincer chopper should not be
continuously run for longer than 50 seconds.
Note: 100g is the maximum suggested quantity
for this mincer mill.
Useful advice
• Wash the fruit carefully before stoning.
• Use fresh fruit and vegetables, as they
contain more juice. Pineapples, celery stalks,
apples, cucumbers, carrots, spinach,
melons, tomatoes, oranges and grapes are
particularly suitable for processing in the
juice extractor.
• You do not need to remove the peels or
skins. You only need to peel fruit with thick
skin: citrus fruit, pineapple (remove the
centre stalk).
• Fruits that contain starch, such as bananas,
papayas, avocados, figs, strawberries and
mangoes are not suitable for processing in
the juice extractor. Use a food processor,
blender or stick blender to process these
fruits.
• The juicer is not suitable for processing very
hard and/or fibrous/starchy fruits or
vegetables such as sugar cane.
• Choose fresh, ripe fruit and vegetables, they
will yield more juice.
• Drink the juice immediately after you have
extracted it. If it is exposed to air for some
time, the juice will lose its taste and
nutritional value.
• To extract the maximum amount of juice,
always press the pusher down slowly.
Note: Do not exceed the maximum capacity of
1.5 litres.
• When blending is complete return the control
knob to the off (0) position.
Once the blade has come to a complete stop,
lift the jug (C) from the motor base (H).
• Remove the lid (B) and pour the ingredients
into a suitable container.
Note: Ingredients can be added by inserting
them through the hole left when the filler cap (A)
is removed.
Warning! Never operate the Blender without the
lid (B) fitted.
Warning! Do not use any of the accessories
with out the required seal
Maintenance & cleaning
• Switch the appliance off, remove the plug
from the wall socket and wait until the rotary
sieve has stopped rotating before cleaning,
changing accessories or approaching parts
that move during use.
Meat * 20 sec 1 100g
Cheese ** 10 sec 2 70g
Ingredients Max Run Time Speed Max Quantity
(Seconds) (g)