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Speed Function Use
1 Blend To combine liquids, fold in dry ingredients, egg whites
Low and whipped cream.
Knead Mix dough.
2 Stir To prepare sauces, gravies, puddings and muffins.
3 Mix To prepare batters and mixes.
Medium
4 Beat To cream butter and sugar, make biscuit mix, cake mixes
and icings.
5 Whip To whip light and fluffy mixtures, cream, beat eggs
High (whites, yolks, whole) and mashed potatoes.
POWER BOOST To obtain maximum power level from any
speed setting for tough mixing tasks.
Dough Hooks - Insert the Dough Hooks by
grasping the top of the Mixer with one
hand and the stem of the Dough Hook with
the other hand. Ensure the Beater openings
are closest to you, i.e. facing you. Insert the
Beater with the dough hook into the left
side opening, rotating slightly until it locks
into place. Repeat to attach the other
Dough Hook. Figure E
2. Plug the Cord into a standard electrical
outlet.
3. Place ingredients into the Bowl.
Figure E
4. Holding the overhead arm with one hand,
depress the overhead arm lock button with
the other hand, carefully lower the head
into the mixing bowl, then release the
unlock button to lock the overhead arm in
place.
5. Select the speed setting that matches your
mixing task.
6. Bowl rotation speed can be slowed by plac-
ing hand on the side of the bowl or
turntable.
How to Select the
Correct Mixing Speed
Refer to the following mixing guide for
speed selections. As you add ingredients, the
consistency of the mixture can change. It
may be desirable to use the Power Boost fea-
ture for short intervals and/or to select a
higher speed setting.
5
Mixing Tips
How to Beat Egg Whites
• Beaters and bowl must be thoroughly
clean.
• Be sure there is no egg yolk in the egg
whites.
• For maximum volume, egg whites should be
at room temperature.
• Beat with the Mixer set at its highest speed
until egg whites are the desired consistency.
• Beating time varies with the freshness of
eggs.