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Use the following guide for speed selections.
SPEED FUNCTION USE
1 Stir To mix thin batters, scrambled eggs, and
Puree puree cooked foods of uncooked fruits.
2 Chop To chop vegetables for dips and salsa;
Mix to mix gravies, marinades.
3 Grate To grate hard cheeses. To cream soups, or
Beat beat dips; make mixed drinks, powdered
drinks, or milk shakes.
4 Blend To grind nuts. To blend sauces
Grind and spreads.
5 Frappe To mix smoothies and frappes, to liquefy
Liquefy thick mixtures.
P Crush Ice To crush ice cubes for snow cones, or
chilled beverages, to mix liquid and ice
cubes together for frozen slushes, for
thorough chopping.
8. For convenient storage, wind the cord around the
tabs at the bottom of the Unit Base. (C)
BLENDING TIPS
5
• Cut food into small pieces (3/4″-1″) before
adding to the Blender.
• When blending liquids and including ice
cubes, limit the quantity to the 4-cup (1L)
mark of the Jar. For warm or hot foods,
limit the amount to 2 cups with the Lid and
Cap in place.
• When ingredients stick or spatter along the sides
of the jar, turn the blender off and remove the lid.
Use a rubber spatula to push food toward the blades.
Replace the lid then continue blending.
• For best circulation of foods that are to be blended with liquid, pour the
liquid into the Jar first, then add solids.
• Some of the tasks that cannot be performed efficiently with a Blender
are: beating egg whites, whipping cream, mashing potatoes, grinding
meats, mixing dough, and extracting juices from fruits/vegetables.
• The following items should never be placed in the unit as they may
cause damage: dried spices and herbs (ground alone), bones, large
pieces of solidly frozen foods.
C
BLENDING GUIDE