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1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Place Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 4 hours on Hi, or 7 to 8 hours on Auto.
Makes: About 10 (1
1
⁄
2
-cup) servings.
Slow Cooker Chili
1
1
⁄
2
pounds lean ground beef, 2 cans (14
1
⁄
2
-ounce each) beef broth
cooked and drained 2 cans (4
1
⁄
2
-ounce each) chopped chilies
2 large onions, coarsely chopped 3 tablespoons chili powder
2 cloves garlic, minced 3 teaspoons cumin
1
⁄
2
pound dried kidney beans* 1 can (6-ounce) tomato paste (optional)
3 cans (14
1
⁄
2
-ounce each) diced tomatoes
1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 to 6 hours on Hi, or 7 to 8 hours on Auto.
4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.
5. Serve over hot, fluffy rice, if desired.
Makes: About 12 (1-cup) servings.
*No need to soak or precook beans.
Favorite Vegetarian Chili
1
⁄
2
pound dried kidney beans* 2 cans (4
1
⁄
2
-ounce each) chopped chilies
2 medium onions, coarsely chopped 4 cups frozen corn, thawed
2 cloves garlic, minced 3 tablespoons chili powder
3 cans (14
1
⁄
2
-ounce each) vegetable broth 3 teaspoons ground cumin
2 cans (28-ounce each) diced tomatoes,
undrained
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or 7 hours on Auto.
Makes: 10 (1
1
⁄
2
-cup) servings.
*No need to soak or precook beans.
New England Boiled Dinner
4-4
1
⁄
2
pounds fully-cooked ham, boneless 2 bay leaves
4 medium red potatoes, quartered 15-20 whole peppercorns
6 medium carrots, cut in 1 teaspoon mustard seeds
2-inch lengths
2 onions, quartered 1 medium cabbage, cut into wedges
3 cans (14
1
⁄
2
-ounce each) chicken (about 1
1
⁄
2
-pounds)
or beef broth
1. Combine all ingredients except cabbage in Stoneware Bowl. Stir slightly.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook on Hi for 5 hours, or Auto for 7 hours.
4. One-half hour before cooking is complete, add cabbage wedges to Stoneware Bowl.
Makes: About 8-10 servings (about 5 to 6 ounces ham and 1-cup vegetables/serving).