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How To Use
1. Be sure the unit is “Off” and
unplugged before inserting or removing
the Beaters or Spatula or before plugging
in to begin mixing.
2. Holding the Mixer with one hand and
the Beater Stem with the other, insert the
Beater Stem into one opening, rotating
slightly until it locks into place. (Figure A)
Repeat to attach the other Beater.
3. Position the Spatula so it is to the
right of the Beaters. Weave the top of
the Spatula Attachment under the left
Beater shaft and over the right one. The
word “Front” on the Attachment should
face out. (Figure B) Snap the Spatula
onto the Beater shafts.
4. As you mix, place the front edge of the
Spatula against the side of the bowl and
move it forward along the side to scrape
dry ingredients and batter. (Figure C)
5. Use the Spatula Attachment when
mixing thin (puddings, pancake mix) to
medium batters (cake mixes, muffins,
frostings) and for mashing potatoes. It is
not recommended when beating egg
whites or whipping cream as it reduces
volume. Do not use when mixing thick
cookie dough.
NOTE: If the Spatula comes off during
use, turn the unit “Off” before attempting
to reattach the Spatula to the Beaters.
Figure A
Figure B
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Figure C
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