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Congratulations on your purchase of the popular Black and Decker
®
16-Cup Multi-Use
Rice Cooker. The Cooker is not only great for making perfect rice, but you’ll find it ideal
for preparing savory soups, stews and other favorite one-pot dishes.
How to Use
This appliance is for household use only.
1. Before first use, wash the cooking bowl, glass lid, serving scoop, steaming basket
and rice measure in warm, soapy water. Rinse and dry well.
2. Place unit on a flat, stable surface.
Important: Always keep the steam vent cover open when cooking.
Note: As the rice expands and cooks, steam will come out of the vent in the lid. Do not
place the rice cooker directly under your cabinets.
3. Measure desired amount of rice with the rice measure provided. Add butter, oil
and/or seasonings as desired.
Note: The rice measure provided is based on 5-1/2 oz. (150 g). Your rice cooker can
handle a maximum of 7 rice measures of dry rice — yielding approximately 16, 8 oz.
(227 g) cups of cooked rice.
Caution: To reduce the risk of electric shock, cook only in removable nonstick cooking
bowl provided.
4. Place rice in the cooking bowl. Add water. Use the water-level markings inside
the cooking bowl as a guide for adding the appropriate amount of water. For
example, for 4 measures of uncooked rice, fill with water to water-level marking 4.
Be careful not to add too much water as it may cause the unit to boil over. Use the
"BROWN RICE" markings when cooking brown rice and "OTHER RICE" for all other
varieties.
Note: Taste/hardness will vary depending on the quality/type of rice and length of time it is
cooked. For softer, fluffier rice, add a little more water. For firmer, crunchier rice, add a
little less water. You may need to experiment to suit your taste.
5. Before placing the cooking bowl into the rice cooker, be sure the heating plate
and outside surface of the cooking bowl are clean and dry. Do not let loose rice
or particles fall into the rice cooker.
6. Insert cooking bowl into the rice cooker. You might have to turn it slightly to the left
and right to ensure proper contact with the heating plate.
7. Place the lid on the rice cooker.
Important: Always keep the steam vent cover open when cooking.
Note: Always keep the tempered glass lid on the cooking bowl while cooking.
8. Plug into a standard electrical outlet. The Warm (CALENTAR) light comes on.
9. Press down the On switch. The Cook (COCINAR) light comes on and cooking begins.
As the rice expands and cooks, steam comes out through the steam vent on the lid.
Caution: Do not put your hand over the steam vent as you may get burned with the hot
steam.
10. Once rice is cooked, the Cook (COCINAR) light turns off, the switch pops up and the
rice cooker automatically switches to the keep Warm (CALENTAR) function.
The Warm (CALENTAR) light comes on and stays on, indicating serving temperature
is maintained.
Note: The unit will stay in the keep warm (CALENTAR) cycle until it is unplugged.
Do not try to prevent the rice cooker from switching to the keep warm (CALENTAR)
cycle. Do not immediately press the On switch again after it has begun the keep warm
(CALENTAR) cycle.
11. After the switch pops up, leave the lid on for at least 15 minutes to further steam the
rice. If holding rice for longer than 30 minutes, stir occasionally to prevent browning
of rice on the bottom of cooking bowl.
12. Remove the lid and stir the rice before serving.
Caution: When removing the lid, lift away from your body as you may get burned with
the hot steam.
13. Unplug the unit when finished.
STEAMING BASKET
1. Fill the cooking bowl with about 1-1/2 cups (12 fl. oz./350 ml) of water using
a standard measuring cup.
2. Place vegetables or other food in the steamer basket, and position the basket on top
of the cooking bowl.
3. Close the lid.
Important: Always keep the steam vent cover open when cooking.
Note: Always keep the tempered glass lid on the cooking bowl while cooking.
4. Plug unit into a standard electrical outlet. The Warm (CALENTAR) light will come on.
5. Press down the On switch. The Cook (COCINAR) light comes on and cooking begins.
6. Steaming times vary according to vegetable or food type. Begin checking for doneness
after initial 5 minutes. You may need to experiment to suit your taste.
7. Unplug the unit when finished.
Note: When steaming vegetables or other foods without rice in the cooking bowl, the unit
will not switch to the Warm (CALENTAR) mode.
Important Tips:
• Do not keep small amounts of rice in the keep warm (CALENTAR) cycle for extended
periods of time.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl. If you
do not like rice with a crust, you can easily peel it off and discard it.
• Use the plastic serving scoop (or a wooden spoon) to stir and remove rice. Do not use
metal utensils that can scratch the nonstick cooking bowl.
HOW TO PREPARE SOUPS AND STEWS
1. Before first use, wash the cooking bowl, glass lid, serving scoop, steaming basket
and rice measure in warm, soapy water. Rinse and dry well.
2. Place unit on a flat, stable surface.
NOTE: Select recipes that will cook in 1 hour or less. Use only boneless meats and poultry
that are cut into cubes no larger than 1
1
⁄
2 inches. It is not necessary to brown the meats
before cooking. As the soup or stew begins to cook, steam will come out of the vent in the
lid. Do not place the cooker directly under your cabinets.
NOTE: When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
Caution: To reduce the risk of electric shock, cook only in removable nonstick cooking
bowl provided.
3. Combine meats, vegetables and liquids in the cooking bowl. Stir with a wooden
or plastic spoon until ingredients are blended well.
NOTE: Since most frozen vegetables cook very quickly, it is best to add them at the end
of the cooking time. Stir them into the soup or stew and allow the mixture to cook an
additional 5 to 10 minutes.
Caution: Do not fill cooking bowl higher than the “Maximum” line on the cooking bowl.
4. Before placing the cooking bowl into the rice cooker, be sure the heating plate and
outside surface of the cooking bowl are clean and dry. Do not let loose particles
fall into the cooker.
5. Insert cooking bowl into the cooker. You might have to turn it slightly to the left
or right to ensure proper contact with the heating plate.
RC1800 2/12/07 11:13 AM Page 12