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• Place the rice cooker on a level surface.
• The accessible surfaces may become
hot during operation.
Features
A. Lid knob;
B. Lid;
C. Cooking Bowl;
D. Water level indication;
E. Heating plate:
F. Magnetic switch;
G. Main body;
H. Main cord;
I. Control lever;
J. Keep-warm indicator;
K. Cook indicator;
L. Side handle;
M. Measuring cup;
N. Rice spoon;
O. Steamer tray
Before first use
• Remove all packaging from the
appliance,
• Before first use, wash the cooking bowl,
lid, steaming tray, measuring jug and
serving spoon in warm sudsy water,
rinse and dry well.
-5-
Use - Cooking Rice
Measure the rice using the measuring cup (M) provided. Each cup of uncooked rice
normally gives two bowls of uncooked rice. Do not exceed the quantities indicated on the
inside of the inner pot.
Before cooking, wash the rice thoroughly under cold running water to remove excess
starch. Use a colander or fine sieve for this – do not use the cooking bowl as you may
scratch the non stick coating.
Add the washed rice to the cooking bowl and add water. The amount of water required is
indicated on the scale (D) on the inside of the cooking pot.
Model Number Uncooked Rice Quantity Water with Measuring cup provided
RC1000 1 cup 2 cups
2 cups 3 cups
3 cups 3.5 cups
4 cups 5 cups
5 cups 6 cups
RC1000 & 4 cup 5 cups
RC1810 6 cups 7 cups
8 cups 9 cups
10 cups 11 cups
RC2800 6 cup 7 cups
8 cups 9 cups
10 cups 11cups
12 cups 13 cups
15 cups 16 cups