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Electronic Toast Control Guide
Pastry Light = 1–2 Medium = 3–4 Dark = 5-6
5
Everyday Breads
1. White Bread, soft type. . . . . . . . . . . . . . .. . . . . . . . 3 - 4
2. Wheat Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. Rye Bread. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. English Muffins. . . . . . . . .. . . . . . . . . . . . . . . . . . . . 5
5. Fresh Bagels. . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 5
6. Frozen Bagels, thawed. . . . . . . . . . . . . . . . . . . . . . 3 - 4
Specialty Breads/Toaster Foods
1. Variety Bread, hand-sliced, 1” thick. . . . . . . . . . . .3 - 4
2. Italian Bread, 1” thick. . . . . . . . . . . . . . . . . . . . . . . .3
3. Toaster Corn Muffins . . . . . . . . . . . . . . . . . . . . . . . .3
4. Pop Tarts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pastry/2
5. Texas or Deli French Toast, 1” thick. . . . . . . . . . . .4
Frozen Toaster Favorites
1. French Toast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 (2 cycles)
2. Waffles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 (1 cycle)
3. Toaster Hash Browns. . . . . . . . . . . . . . . . . . . . . . . . .6 (2 cycles)
4. Toaster Breakfast Pastry . . . . . . . . . . . . . . . . . . . . . . .Pastry/2 (2 cycles)
SUGGESTED SETTING
TOASTER FOOD
Toasting G
uide
LIGHT DARK
P
A
S
T
R
Y
1
2
3
4
5
6