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Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
$ " 65 *0 /
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WH EN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT WHEN
IN USE. ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY
OUTER OR INNER SURFACE OF
THE OVEN.
GETTING STARTED
• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow
heat to flow without damaging counter space.
For Toasting:
1. Position the slide rack in the
bottom rack-slot. It is not necessary to preheat the oven for
toasting. Place the toast directly on the slide rack.
2. Set the toast shade selector as desired. For best results, select the medium setting for your first
cycle, then adjust lighter or darker to suit your taste.
3. The ON indicator light will come on and stay on during the toasting cycle. When the toasting
cycle is done, the signal bell will sound, the oven will automatically shut off and the ON
indicator light will go out.
4. To stop toasting at any time, open the oven door. The heating elements will turn off when the
door is opened; the toast shade selector will continue to operate. If you want to discontinue
toasting, turn the toast shade selector to the OFF position.
Tip for Multiple Toasting Cycles:
For best results, when making consecutive batches of toast, allow a short cool down period
between toasting cycles.
For Baking:
1. Consult the Baking/Broiling chart for the type of food you want to
cook. Place bake pan on top of the slide rack and position the slide
rack in the oven (A).
2. Turn the Bake/Broil temperature control dial to the desired temperature
setting.
3. If using the bake timer, turn the dial to the desired number of minutes
from to 1 to 15.
Note: For best results, when baking or cooking, always preheat the oven for 5 minutes. If not using
the timer you must turn the timer dial (counterclockwise) to the Stay On mode.
4. The heating elements will cycle on and off to maintain temperature. Operation is interrupted
when the door is opened. To continue operating, close the door. Check food to see if it is done
at minimum time.
† 1.
Bake/Broil Temperature Control Dial (Part #13740101)
† 2.
Bake Timer (Part #13740201)
† 3.
Toast shade selector (Part #13740301)
4.
"On" Indicator Light
5.
Swing-down crumb tray
6.
Rack guides
† 7.
Slide Rack (Part #14732101)
† 8.
Bake Pan (Part #14732001)
† Consumer replaceable/removable parts
A
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