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Baking tips
• As with a full-size oven, frozen
casseroles will require more cooking time
than thawed casseroles. Loosely cover
the tops of frozen casseroles with
aluminium foil and uncover the last 5 or
10 minutes to enhance browning. Make
sure that the foil does not touch the
heating elements.
Broiling (top and bottom elements)
(TRO2000, TRO50, TRO55 &
TRO60)
• Do not preheat.
• Always use the shelf (7) and food tray (8)
provided.
• Slide the shelf (7) into one of the
available positions.
• Place the food on the shelf (7).
• Close the glass door (2).
• Set the function selector (6) to the top
and bottom element position.
• Set the temperature control (3) to the
required temperature.
• Set the timer (4) to the required cooking
time. If a time of less than 10 minutes is
required, turn the dial past 10 minutes
and then turn it back to the correct time.
The oven will turn on automatically with
the timer.
• As soon as the cooking time has
elapsed, cooking will stop automatically
and an alarm will be heard.
• Cook food carefully and remove when
cooked and browned to your
satisfaction.
Broiling with convection (TRO50,
TRO55 & TRO60)
Broiling with convection is the same as
"Broiling", however cooking will be
completed faster due to the convection
action. Reduce cooking times to suit.
Rotisserie (TRO50, TRO55 & TRO60)
Assembly
• Insert the pointed end of the rotisserie
skewer (10) through one fork (11), making
sure that the points of the fork (11) face
the same direction as the pointed end of
the spit.
• Slide the fork (11) towards the square
section of the spit and secure it with the
thumbscrew.
• Push the spit through the centre of the
food.
• Fit the second fork (11) on to other end of
the spit, piercing the food with both forks,
make sure that the food is centred on the
spit.
• Secure it with the thumbscrew.
• If required, preheat the oven as directed
in the recipe.
• Insert the pointed end of the spit into the
drive socket located on right-hand side of
the oven wall. Make sure the square end
of the spit rests on the support on the
left-hand side of the oven wall.
Rotisserie operation with
convection (TRO50, TRO55 &
TRO60)
• Place the food tray (8) in the bottom of
the oven, directly under the food to be
cooked.
• Set the temperature control (3) to high.
• The function selector (6) gives the option
to use the upper or lower element, or
both elements with the convection fan.
• Set the timer (4) to the required cooking
time. If a time of less than 10 minutes is
required, turn the dial past 10 minutes
and then turn it back to the correct time.
The oven will turn on automatically with
the timer.
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