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6
5
5.
You can cook your food two ways:
• In the bake pan placed on the slide rack (Ea), OR
• Directly on the slide rack with the bake pan inserted on the rack support rails underneath
the slide rack (Eb) to catch drippings.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the
upper heating elements.
6. Close oven door.
7. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
8. Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector
to the Off position. The On indicator light goes off.
9. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
BAKING GUIDE
Ea
Eb
OR
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375 °F (191 °C) Bake until
(1- 4 pieces) 40-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb to fit bake pan 325 °F (163 °C) Bake until
or pork chops, or follow favorite done as desired.
Fish fillet or steak (1-4 chops recipe
or steaks)
Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide
drop or pre-cut) rack. Bake until
done and
browned as
desired.
Biscuits, to fit bake pan Follow package or Arrange in bake
dinner rolls recipe directions pan and place
(recipe or on top of slide
refrigerated) rack. Bake until
done and
browned as
desired.
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
White or 1-6 400 °F (204 °C) Wash and pierce
sweet potatoes medium 1- 1-1/4 hours potatoes. Place
potatoes directly on slide
rack.
Frozen French single layer Follow package Arrange in bake
fries, onion to fit bake pan directions pan and place
rings, other frozen on top of slide
(breaded and fried) rack. Turn once
foods during baking.
Check frequently
to prevent over
browning.
Individual Follow package Place pizza
frozen pizza directions directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
BROIL FUNCTION
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
3. If you need to insert the slide rack into the oven, refer to step 3 in the Toast Function
section.
4. Open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (F).
Important: You must set the timer or select Stay On for the oven to
function.
5. Set the timer to desired number of minutes including preheat time
or to Stay On if you want to control cooking time or need to
cook your food longer than 30 minutes. To set timer to Stay On,
simply turn selector counterclockwise.
6. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the
upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
7. Cook food according to recipe or package instructions and check at minimum time to
see if it is done.
8. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the
Off position. The On indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
F
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