Filter
Top Products
6
5
TOASTING
It is not necessary to preheat the oven for toasting.
1. Make sure temperature selector is set to the Toast On/Bake Off position.
2. Open oven door. Insert the slide rack/broil rack into the bottom
rack-slot (C).
3. Place the toast directly on the slide rack and close the door.
4. Set the toast shade selector as desired. For best results, select the
medium setting for your first cycle, then adjust lighter or darker
to suit your taste. The On indicator light comes on and stays on
during the toasting cycle. When toasting is done, the signal bell
sounds, the oven automatically shuts off and the On indicator
light goes off.
5. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
Note: You must turn Off the toast shade selector if you want to discontinue toasting.
Tip: When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
BAKING
1. Consult the Baking Guide (page 6) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven for 8 minutes at
the desired temperature setting.
2. Open oven door.
3. Insert the slide rack/broil rack into the oven.
4. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay On.
Tip: To set the timer to the Stay On setting, if you want to
control cooking time or need to cook your food longer than
60 minutes, turn the timer counterclockwise (D).
• The On indicator light comes on and stays on during cooking
cycle.
• The heating elements cycle on and off to maintain the
temperature.
1. Turn temperature selector to Toast On/Bake Off position.
2. Turn toast shade selector to desired browning level.
OVERVIEW OF FUNCTIONS (Continued)
To Toast
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the
upper heating elements.
7. Close oven door.
8. The first time you bake an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
9. Once cooking cycle is finished, the signal bell sounds. Turn the temperature selector
to the Toast On/Bake Off position. The On indicator light goes off.
10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
BAKING GUIDE
NOTE: When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,
inserted in the rack support rails.
OR
FOOD AMOUNT
TEMPERATURE/
TIME PROCEDURE
Chicken pieces to fit bake pan 375 °F (191 °C) Bake until
(1- 4 pieces) 45-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb to fit bake pan 325 °F (163 °C) Bake until
or pork chops, or follow favorite done as desired.
Fish fillet or steak (1-4 chops recipe
or steaks)
Cookies (recipe 4-6 cookies Follow package or Arrange in bake
or refrigerated recipe directions pan and place
slice & bake, on top of slide.
drop or pre-cut) rack. Bake until
done and
browned as
desired.
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,
inserted in the rack support rails (E a & b).
k
Ea
k
Eb
k
D
k
C
TRO701TPub1000003037 6/2/06 9:09 AM Page 6