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FOOD AMOUNT TIME PROCEDURE
Chicken pieces 1-6 pieces 35-45 Arrange pieces skin-side
minutes down; turn after 20-25
minutes. Continue broiling
until 170°F on meat
thermometer, or juices
run clear.
Frankfurters 1-8 frankfurters 15-18 For uniform browning,
minutes turn frequently.
Hamburgers 1-6 (1/4 lb. each) 25-35 Turn after 15 minutes;
minutes continue broiling until
145°F on meat
thermometer, or done
as desired
Beef steaks 1-2 (3/4-inch thick) 25-35 Turn after 15 minutes;
minutes continue broiling until
145°F on meat
thermometer, or done
as desired
Pork chops 1-6 (3/4-inch thick) 30-40 Turn after 20 minutes;
minutes continue broiling until
160°F on meat
thermometer.
Fish steaks 1-6 (1-inch thick) 25 minutes Turn after 10 minutes;
continue broiling until fish
flakes easily with a fork.
Open-faced 1-4 slices 7-10 For crispier sandwich,
cheese sandwich minutes toast bread first. Top bread
with sliced cheese, and
tomato if desired.
Broil until cheese is melted.
Use bake pan without
broil rack.
BROILING GUIDE
NOTE: When BROILING foods, place the broil rack in the bake pan. Turn bake/broil
temperature dial to BROIL. Do not preheat. Broiling times are approximate. Do not
undercook ground beef, fish or poultry. Check for desired doneness on steaks. In all
instances, you can use the easy-grip bake pan and grill handle to check on the status
of your food.
FOOD AMOUNT
TEMPERATURE/
PROCEDURE
TIME
Chicken pieces to fit bake pan 400
°F for
40-50 Arrange in bake
(1-6 pieces) minutes pan and place
on top of slide
rack, rack rail
up. Bake until
chicken registers
170
°F
on meat
thermometer.
Ham, Lamb to fit bake pan 350
°F
or Arrange in bake
or pork chops, (1-4 chops follow favorite pan and place
fish fillet or steak or steaks) recipe on top of slide
rack, rack rail up.
Bake until done
as desired.
Cookies 6-8 cookies follow package or Arrange in bake pan
(recipe or recipe directions and place on top of
refrigerated slide rack, rack rail
slice & bake, down.
drop or pre-cut) Bake until done and
browned as desired.
Biscuits, to fit bake pan follow package or Arrange in bake pan
dinner rolls recipe directions and place on top of
(recipe or slide rack, rack rail
refrigerated) down.
Bake until done and
browned as desired.
White or 1-6 medium 400
°F
for Wash and pierce
sweet potatoes potatoes 1- 1-1/4 hours potatoes. Place
directly on slide
rack, rack rail up.
Frozen French single layer 400
°F
follow Arrange in bake pan
fries, onion to fit package and place on top of
rings, other bake pan directions for slide rack, rack rail
frozen initial timing. up.
(breaded and Turn once during
fried) foods baking. Check
frequently to prevent
over browning.
BAKING GUIDE
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Recommended times as a
guide. In all instances, you can use the easy-grip bake pan and grill handle to check on
the status of your food.
FOOD AMOUNT
TEMPERATURE/
PROCEDURE
TIME
Individual 400
°F
follow Place pizza
frozen pizza package directions directly on Slide
for initial timing. rack, rack rail up.
Check frequently to
prevent over
browning.
3. Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking
time. You can also use the easy-grip bake pan and grill handle to check on the readiness of
your food.
4. When finished broiling, using easy-grip bake pan and grill handle, oven mitt or pot holder,
remove slide rack with broil pan, and turn the temperature control dial to OFF.
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