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COOKING/BAKING/BROILING GUIDE
NOTE: Always preheat for 5 minutes before cooking/baking. Do not preheat for broiling.
FOOD AMOUNT TEMP. SETTING APPROX. TIME PROCEDURE
MEATS
Chicken Pieces To fit Bake Pan Bake 400°F (200 °C) Place in Bake Pan.
for 40-50 minutes. Turn and watch
for doneness.
Meatloaf To fit Bake Pan Bake following Place on Bake Pan.
favorite recipes. If browning too rapidly,
cover with foil
.
Bacon 4 slices Broil 7-9
minutes
. Place food on Broil
Rack in Bake Pan, turn
when slices look brown.
Frankfurters 8-10 franks Broil 10-15
minutes
. Place food on Broil
Rack in Bake Pan,
turn frequently.
Burgers/Chops 4 (1/4 lb. ea./ Broil 25-40
minutes
. Place food on Broil
.113 kg) Rack in Bake Pan, turn
halfway through
cooking. Time shown
is for medium.
BREADS & DESSERTS
Cookies To fit Bake Pan Follow package or Bake on Bake Pan until
recipe directions. done and browned as
desired.
Biscuits/Dinner Rolls To fit Bake Pan Follow package or
recipe directions.
VEGETABLES
Baked Potatoes Medium potatoes Bake 400°F (200 °C) Wash and pierce potatoes
1 to 1
1
⁄
4 hours. and place directly on
Slide Rack.
French Fries/ Single layer to Follow package directions. Turn during baking.
Onion Rings fit Bake Pan Watch to prevent
(frozen) over browning.
PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating Electrical outlet is Check to make sure outlet
or stops heating. not working or oven is working. Both the
is unplugged. temperature control and the
timer must be set in order
for the oven to function.
Second toasting Setting on toast If doing repeated toasting in
is too dark. is too dark. the oven, select a shade
slightly lighter than the
previous setting.
Moisture forms on The amount of moisture The moisture that forms on
the inside of the glass differs in different the oven door is quite
door during toasting. products, whether bread, common and will usually
bagels or frozen pastries. disappear during the toasting
cycle. Because the oven is
closed the moisture cannot
evaporate as it would in
a toaster.
Food is overcooked Temperature and cook Because a toaster oven is
or undercooked. time may need much smaller than a regular
to be adjusted. oven, it may heat up faster
and cook faster. Try lowering
the temperature 25 degrees
from the suggested
temperature in a recipe or on
a label.
There is burnt food There are remnants of food Refer to the directions in the
odor or smoking in crumb tray or on CARE AND CLEANING
when oven is the walls of the oven. section of this Use & Care
being used. booklet. Make sure all parts
of the oven, baking pan and
rack are clean.
Heating elements The heating elements Check the oven to make
do not seem to be on. cycle on and off certain the function desired
during baking. is being used. On broil, only
the top element is on.
TROUBLESHOOTING
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