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BLODGETT OVEN COMPANY
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
B-14G AND B-142G
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N R10642 Rev D (9/05)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model B-14G single or double, gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam,
hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute
motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature and Vario Steam® feature. The interior shall have the
capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. A start-up inspec-
tion service will be performed by our factory authorized agent at no cost to the operator.
GAS SUPPLY (per section):
3/4" NPT
Inlet Pressure:
Natural 7.0" W.C. static to unit
Propane 14.0" W.C. static to unit
Maximum Input:
Single 65,000 BTU/hr
Double 130,000 BTU/hr
WATER SUPPLY (per section):
Water Quality Requirements
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm Max. Water Temp: 100°F (38°C)
30(min)-50(max) PSI 2" drain connection 3/4" hose cold water
Distance from filter to oven: 7’ maximum
Filter weight (when full): 12 lbs
8’ hoses to connect oven to filter are supplied
SHIPPING INFORMATION:
Approx. Weight:
Single section 680 lbs. (309 kg)
Double section 1370 lbs. (619 kg)
Stand w/guides 141 lbs. (64 kg)
Crate sizes (per section):
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
DIMENSIONS:
Floor space: 34-5/8" D x 40-1/8" (879.4 x 1019mm)
Unit Height: 33" (838mm) per section
Additional Height:
4" adjustable legs 4-7/8" - 6" (123.8-152.4mm)
6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6-5/8" - 8" (168.3-203.2mm)
25" adjustable legs 25-1/4" - 26-3/8" (641.4-670mm)
Low profile caster 4" (101.6mm)
Stand w/rack supports 22-1/2" - 23-5/8" (571.5-600.1mm)
Stand w/rack supports on casters 22-5/8" (574.7mm)
OVEN CLEARANCES:
Right Side 1" (26mm)
Rear 6" (152.4mm)
Left Side (with casters) 0" (0mm)
Left Side (without casters) 12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 36-1/4" (921mm)
Crated 42" (1066.8mm)
POWER SUPPLY (per section):
115VAC, 10 amp, 1 phase, 60 Hz., 2-wire with ground,
6' (1.8m) electric cord set furnished.
Each unit requires a dedicated 15 amp. circuit.