Blodgett BE3240 Oven User Manual


 
DIMENSIONSARE IN INCHES [MM]
TRIPLE
5 [127]
17-5/16
[440]
39-7/8 [1013]
62-1/2 [1588]
76 [1930]
DOUBLE
60-7/8 [1546]
43-3/4 [1111]
24-13/16 [630]
12-1/2
[318]
6-1/2 [165]
END VIEW
3-3/4
[95]
7-1/4
(184)
6-3/8
(162)
7-3/4 (197) Gas inlet
17-3/8 (441) Electrical junction box
REAR VIEW
TOP VIEW
11 [280]
21-1/2 [546]
53-1/2 [1359]
51-1/4 [1302]
57-13/16 [1468]
32 [813]
18
[457]
40-1/2 [1028]
76-1/2 [1943]
80 [2032]
Front
Back
6-1/2 [165]
22-1/2 [546]
33-7/8 [860]
47-5/16 [1202]
SINGLE
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL BG3240
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model BG3240 gas conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully inde-
pendent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with one blower to evenly distribute heat
across baking zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40-1/2" (1028mm). Unit shall be provided with
drop down front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection
service by a factory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves
the right to change materials or specifications without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions, or replacements for previous-
ly purchased equipment.
APPROVAL/STAMP
P/N M10991 Rev J (5/08)
POWER SUPPLY (must have dedicated ground)
Domestic 208-240 VAC, 1 phase, 50/60 Hz., 4.1 amp., 2-wire plus ground
International 220-230 VAC, 1 phase, 50 Hz., 4.1 amp., 2-wire plus ground
MINIMUM ENTRY CLEARANCE:
Uncrated 25-3/4" (654mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 1100 lbs. (499 kg)
Double 2200 lbs. (999 kg)
Triple 3300 lbs. (1498 kg)
Crate Size per section:
84" L x 59" W x 44" H (2134 x 1499 x 1118 mm)
DIMENSIONS:
Floor space 80" (2032mm) W x 60-1/2" (1537mm) L
Product clearance 3-3/4" (95mm)
Recommended minimum wall clearance
Left and right side 0” (0mm)
Rear 6” (152mm)
Belt width
Standard belt 32" (813mm)
Optional twin belt 15" (381mm) each
Baking zone length 40-1/2" (1028mm)
MAXIMUM INPUT: (per section)
BG3240 110,000 BTU/hr (32.23 KW) (116 MJ/hr)
GAS SUPPLY: (specify) Natural Propane
Oven per cavity 3/4" NPT 3/4" NPT
Main gas supply 2" line 2" line
Minimum Gas Pressure: 6" W.C. 11.5" W.C.
Maximum Gas Pressure: 12" W.C. 12" W.C.