Blodgett CONVECTION STEAMERS KETTLES BRAISING PANS Electric Steamer User Manual


 
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STEAM KETTLES
Countertop or floor model, self-contained or direct steam,
Blodgett steam kettles are perfect for any application. With kettles
from 6 to 100 gallons, Blodgett is sure to have a solution for you.
STANDARD FEATURES & BENEFITS
COUNTERTOP, TRI-LEG, PEDESTAL, CABINET BASE
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Up to 50 PSI for quick
recovery, greater menu
flexibility and increased
production
Highly polished interior
resists food deposits for easy
cleaning
Safe, smooth easy tilt
mechanisms
2” tangent draw off standard
on all stationary model
(optional on tilting models)
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Easy to clean polished 304
stainless steel exterior
316 stainless steel kettle liner
for high acid content
product standard in 6 to 40
gallon models
2/3 jacketed with
hemispheric design for
optimum heat distribution
ASME code constructed
Simple, easy to operate
controls include temperature
dial, and kettle ready light
Electric self-contained kettle
available in
tri-leg or pedestal, tilting or stationary
Gas self-contained kettle
available in
tilting or stationary