Blodgett S1820G Oven User Manual


 
DIMENSIONSARE IN INCHES (MM)
21.10
(536)
Opening height adjusts to 3.5” in .5” increments
11.09
(282)
FRONT VIEW
17.12
(435)
4 (102)
Legs adjust from
4 to 5.5 (102-140)
BACK VIEW
1.78 (45)
1.78 (45)
7.47 (190)
14.62
(371)
Gas
Electrical
Opening height adjusts to 3.5” in .5” increments
36.64
(931)
26.64
(677)
11.09
(282)
FRONT VIEW
4 (102)
32.67
(830)
Legs adjust from
4 to 5.5 (102-140)
Heat shield and standoff panels,
must be installed in field
Opening height adjusts to 3.5” in .5” increments
FRONT VIEW
48.19
(1224)
38.19
(970)
22.64
(575)
7.09 (180)
48.22
(1225)
Heat shield and stand off
panels must be installed in field
5.82
(148)
42 (1067) conveyor
20 (509)
11.82
(300)
18.75
(476)
17.5 (445)
60 (1524)
BOTTOM VIEW
38.81
(986)
26.75
(679)
21.77
(553)
FRONT
REAR
Stand Off
Panel(s)
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL S1820G
SHORT FORM SPECIFICATIONS
Provide Blodgett model S1820G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck supported by (specify stand type
from options list). Each deck shall be fully independent, of stainless steel construction, and fully insulated on bottom, top, front and rear. Provide with gas heated baking compartment with two
blowers to evenly distribute heat across baking zone. Conveyor belt shall be 18" (457mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 20" (510mm). Side
mounted control panel shall be solid state with 550°F (288°C) maximum thermostat and digital display of adjustable belt speed. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 38.81" (986mm) W x 42" (1067mm) L
Product clearance 3-1/2” (89mm)
Recommended minimum wall clearance 0" (0mm) left side, right side and rear
Belt width 18" (455mm)
Baking zone length 20" (510mm)
MAXIMUM INPUT: (per section)
S1820G 40,000 BTU/hr
GAS SUPPLY:
(specify) Natural Propane
Oven per cavity 3/4" NPT 3/4" NPT
Main gas supply 1-1/2" line 1-1/2" line
Minimum Gas Pressure: 6" W.C. 11" W.C.
Maximum Gas Pressure: 12" W.C. 14" W.C.
POWER SUPPLY (must have dedicated ground)
All units 208/240 VAC, 50/60 Hz, 1 ph, 1.5 amp.,
2-wire plus ground
MINIMUM ENTRY CLEARANCE:
Uncrated 18" (457mm)
SHIPPING INFORMATION:
Approx. Weight:
Single: 325 lbs. (147.2 kg)
Double: 650 lbs. (294.48 kg)
Triple: 975 lbs. (442.25 kg)
Crate sizes:
46" L x 39" W x 29" H (1168 x 991 x 737 mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revi-
sions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
APPROVAL/STAMP
P/N M10992 Rev E (2/08)