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11. Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
12. Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
13. For hygiene reasons, always
wrap food using a suitable packaging
material before storing in your
appliance to avoid contact with the
appliance surface.
STORING FROZEN FOOD
Prepacked commercially frozen food
should be stored in accordance with
the
frozen food manufacturer’s instructions
for a
frozen food storage
compartment.
To ensure that the high quality achieved
by the frozen food manufacturer and
the
food retailer is maintained, the following
should be remembered:
1. Put packets in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labelled and
dated.
3. Do not exceed “Use By”, “Best
Before” dates on the packaging.
If there is a power failure do not open
the door. Frozen food should not be
affected if the failure lasts for less than
13 hrs. If the failure is longer, then the
food should be checked and either
eaten immediately or cooked and then
re-frozen.
FREEZING FRESH FOOD
Please observe the following
instructions to obtain the best results.
Do not freeze too large a quantity at
any one time. The quality of the food
is best preserved when it is frozen
right through to the core as quickly as
possible.
Placing warm food into the freezer
compartment causes the refrigeration
compressor to operate continuously
until the food is frozen solid. This can
temporarily lead to excessive cooling of
the refrigeration compartment.
When freezing fresh food turn the
setting knob towards. Max small
quantities of food up to 1/2 kg. (1 lb)
can be frozen without having to rotate
the temperature control knob.
You may place fresh food to be frozen
in any part of the freezer.
Take special care not to mix already
frozen food and fresh food.
MAKING ICE CUBES
Fill the ice - cube tray 3/4 full with water
and place it in the Ice Bank. Loosen
frozen trays with the handle of a spoon,
never use sharp edged objects such as
knives, forks. Store ice-cubes in the Ice
Bank.
Note: If freshly made ice cubes are
not consumed for several weeks and
stored in Ice Bank, they will slowly
reduce in size and eventually disappear
completely.