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17
SUGGESTED ARRANGEMENT OF
FOOD IN THE FRIDGE/FREEZER
Arrangement Examples (See diagram)
1. Baked, chilled cooked food, dairy
products, cans.
2. Meat, sausages, cold cuts.
3. Fruit, vegetables, salads.
4. Making, storing ice cubes.
5. Quick freeze compartment and
storage of frozen food
6. Frozen food .
7. Butter, cheese.
8. Eggs.
9. Tall, large bottles, beverages.
10. Winerack
The following guidelines and
recommendations are suggested to
obtain the best
results and storage hygiene.
1. The fridge compartment is for the
short term storage of fresh food and
drinks.
2. The freezer compartment is
rated and suitable for the freezing
and storage of frozen food. The
recommendation for storage as
stated on the food packaging should
be observed at all times.
3. Cooked dishes must be stored in
airtight covered containers.
4. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5. Bottles can be placed in the door
section.
6. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to avoid
contamination. For safety, only store
raw meat for two to three days.
7. Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing them
in the fridge. Do not store explosive
substances. High proof alcohol must
be stored upright in sealed containers.
Left over canned food should not be
stored in the can.
8. Fizzy drinks should not be frozen
and products such as flavoured water
ices should not be consumed too cold.
9. Some fruit and vegetables suffer
damage if kept at temperatures near
0°C. Therefore wrap pineapples,
melons, cucumbers, tomatoes and
similar produce in polythene bags.
10. Place chilled cooked food and
similar food near the rear of the fridge
inner liner where the cold wall is
located.
11. Shelves, racks, crisper bins,
drawers, flaps, bottle grippers are all
removable.
12. Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge
to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
13. For hygiene reasons, always
wrap food using a suitable packaging
material before storing in your
appliance to avoid contact with the
appliance surface.