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OPERATION (continued)
WARNING:
Burn Hazard.
This appliance dispenses
very hot liquid. Serious
bodily injury from scalding
can occur from contact
with dispensed liquids.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS use an empty
airpot or thermal server
before starting the brew
cycle. Failure to comply
can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used filter and grounds
with care. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance, as well as brew
chamber may be HOT to
the touch, and can cause
serious burns.
1. Remove the brew chamber from
under the spray head. Place one (1)
genuine Bloomfield paper filter into
the brew chamber. Add your choice
of pre-measured ground coffee.
Shake the brew chamber gently to
level the coffee.
Slide the brew chamber back into
place.
2. Place an empty airpot or thermal server
under the brew chamber.
3. If any volume other than “Standard”
brew volume is required, press the
appropriate volume key.
4. To begin the brew cycle, press BREW
key. Hot water will start spraying over
the coffee, and brewed coffee will start
filling the server. When the coffee stops
flowing from the brew chamber, the fresh
coffee is ready to serve.
NOTE: Brewing will not begin until the
Precise Temperature for Brewing™ has
been reached. (See page 6)
5.
At the end of the brew cycle, the view screen
will read “Brew complete”.
After all dripping
has stopped, remove the brew chamber
from the brewer. Discard the used paper
filter and grounds.
6. The brewer is now be ready to begin
another brewing cycle.
USER’S GUIDE
PAPER
FILTER
BREW
CHAMBER
Brew complete
7