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OPERATION (continued)
WARNING:
Burn Hazard.
This appliance
dispenses very hot liquid.
Serious bodily injury from
scalding can occur from
contact with dispensed
liquids.
CAUTION:
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS use an empty
decanter before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used filter and grounds
with care. Failure to
comply can cause serious
burns.
CAUTION:
Burn Hazard
Exposed surfaces of the
appliance, as well as brew
chamber and decanter
may be HOT to the touch,
and can cause serious
burns.
1. Remove the brew chamber from under the spray head.
Place one (1) genuine Bloomfield paper filter into the brew
chamber. Add your choice of pre-measured ground coffee.
Shake the brew chamber gently to level the coffee.
Slide the brew chamber back into place.
2. Place an empty decanter under the brew chamber.
3. To begin the brew cycle, press BREW key. Hot water will start
spraying over the coffee, and brewed coffee will start filling the
decanter. When the coffee stops flowing from the brew chamber,
the fresh coffee is ready to serve.
NOTE: Brewing will not begin until the Precise Temperature for
Brewing™ has been reached. (See page 6)
4. After all dripping has stopped, remove the brew chamber from the
brewer. Discard the used paper filter and product.
5. The brewer is now be ready to begin another brewing cycle.
USER’S GUIDE
PAPER
FILTER
BREW
CHAMBER
7