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3. Pour-over Operation
CAUTION: Prevent overflow. Always use an EMPTY airpot to
brew coffee. Overflowing hot coffee can cause serious burns.
NOTE: Any Integrity™ or Koffee-King™ brewer can be used in the
pour-over mode.
Place the appropriate EMPTY airpot in place under the brew chamber.
BE sure “READY TO BREW” light is glowing.
Fill an airpot or server, identical to the one being used, with tap water.
Lift the pour-over cover and pour the entire contents of the container into
the pour-over opening, which will fill the basin.
4. The Brew:
Water from the basin will displace a like amount of heated water from the
tank. The hot water will be forced into the brew head where it will spray
over the bed of grounds.
Freshly brewed coffee will begin to fill the airpot under the brew chamber.
When the flow and all dripping stops, the coffee is ready to serve.
5. Empty the Brew Basket:
CAUTION: Brew chamber and contents will be very hot.
Use the handle to manipulate the hot brew chamber.
Discard the grounds and the paper filter. Rinse the brew chamber under
clear water.
When the “READY TO BREW” light glows, the brewer is ready for another
brew cycle.
6. Hot Water Faucet (Automatic Brewers Only):
Hot water may be drawn from the hot water faucet at any time by lifting the
red handle. Hot water flow will shut off automatically when the handle is
released.
IMPORTANT:
Excessive use of the hot water faucet during a brew will lower the
temperature of the brew water and compromise the quality of the coffee
product.