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CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
1. Disconnect brewer from electric power.
Allow brewer to cool before cleaning.
2. Remove airpot or thermal server.
3. Remove and empty brew chamber.
4. Remove the spray disk from the brew head (See figure 8):
Press up on the spray disk ears, then turn the disk to the left
to unlatch. Remove the gasket from inside the brew head.
5. Wipe inside of brew head and area around the brew head
with a soft clean cloth or sponge moistened with clean water.
6. Wash the spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse the spray disk with clean water and allow
to air dry.
7. Wash the brew chamber in a sink using warm water and a
mild detergent. A bristle brush may be used to clean the
inside. Rinse with clean water and allow to air dry.
8. Wipe the exterior of the brewer with a soft clean cloth or
sponge moistened with clean water.
10. Reinstall the gasket INSIDE the brew head, then reinstall the
spray disk.
11. Reinstall the brew chamber.
12. DO NOT submerge airpots or thermal servers in water.
Clean airpots and thermal servers by filling with warm soapy
water. Scrub the inside with a bottle brush. Empty and rinse
with clean water. Wipe the exterior with a soft clean cloth or
sponge moistened with clean water. Invert and allow to air
dry.
Procedure is complete
CAUTION:
Burn Hazard
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
CAUTION:
Electric Shock
Hazard
Do not submerge or immerse
brewer in water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, airpots or thermal
servers.
Fig. 8 Cleaning
9
622 75854 Owners Manual Gourmet 1000 Airpot/Thermal