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SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADJUSTMENT
Unplug power cord or turn circuit breaker OFF. Remove top
panel.
Pull vent tube out of tank lid and insert a thermometer of known
accuracy in vent hole. Reconnect brewer to electrical power.
Place an empty decanter under brew chamber. Energize brewer
and pour one decanter (64 oz.) of cold water into
pour-over opening. When READY TO BREW light comes on,
read temperature displayed on thermometer.
Adjust thermostat by turning shaft; clockwise increases
temperature. 1/8 turn = approximately 10ºF.
Refer to Table 1 below for proper brewing temperature based on
altitude.
Upon completion, remove thermometer and reinstall vent tube.
Fig. 10 Checking and Adjusting Brew Temperature
CAUTION:
SHOCK HAZARD
These procedures involve
exposed electrical circuits.
These procedures are to
be performed by qualied
technical personnel only.
NOTE:
Optimum brewing temperature
range is 195ºF to 205ºF
(90ºC to 96ºC).
IMPORTANT:
A mechanical thermostat will
maintain temperature within
±5ºF. To prevent boiling water
in the brewer, thermostat should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 5ºF.
NOTE: 1/8 turn = approximately
10ºF (5.6ºC).
Table 1 Boiling Temperature by Altitude
12
Fig. 11 Adjust Thermostat
IL1606
IL1601
IL1602
TEMP. (°C)
ELEVATION (meters above sea level)
100
0
150
300
450
600
750
900
1,050
1,200
1,500
1,650
1,800
1,950
1,350
97
94
91
88
IL1607
622 2M-75854 Owners Manual Gourmet 1000 Airpot/Thermal
622 2M-75854 Owners Manual Gourmet 1000 Airpot/Thermal