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OPERATION
Fig. 4 Brewer Operation Diagram
A. START-UP
For initial start-up, or if the brewer has not been used for an
extended period of time:
Be sure spray disks and brew gaskets are properly installed in both
brew heads.
Be sure the water supply is properly connected and the water
supply valve is turned ON.
BEFORE plugging the brewer into a receptacle, or otherwise
connecting brewer to electrical power THE WATER TANKS MUST
BE FILLED. Place an empty container under each brew head. Lift
the pour-over covers and pour tap water into the pour-over
openings until water flows from both brew heads. When water stops
dripping from the brew heads, empty the containers. This will
require about 3 full 64 oz. decanters of water per side.
Once both tanks are full of water, connect the brewer to electrical
power. The heating elements will begin heating the water in the
tank. When the water has reached the proper temperature, the
“READY TO BREW” light will glow.
IMPORTANT:
Tanks must be full of wa-
ter before connecting
brewer to electrical power.
Heating elements will be
damaged if allowed to
operate without being fully
submerged in water.
Damage caused by
operating the brewer
without water in the tanks
is NOT COVERED BY
WARRANTY.
6
625 75873 Owners Manual Gourmet 1000 Dual Airpot Brewers