Filter
Top Products
OPERATION
4
CAUTION:
Hot Surface
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
Hot
Brew chamber and contents
will be hot.
BREWING TEA
1. Use a clean brew chamber. Inspect the brew chamber to ensure
that it is free from tea leave from the previous brew.
2. Be sure the wire rack is in place in the bottom of the brew
chamber.
3. Insert one (1) genuine Bloomfield paper filter in the bottom of the
brew chamber.
4. Pour the proper amount of fresh tea leaves into the brew chamber.
5. Gently shake the brew chamber to ensure an even distribution of
tea leaves.
6. Slide the brew chamber into place under the brew head.
7. Position an empty dispenser on the base of the brewer. Be sure
the brewing cover is properly positioned so that the cold water
bypass nozzle is aligned with the slot in the cover.
8. When the "Ready-to-Brew" light glows the brewer is ready to brew
tea. Press and release the "Brew Start" switch to begin the brew
cycle.
9. The brew cycle is completed when tea is finished dripping from the
brew chamber. Remove the brew chamber and discard the used
filter and tea leaves.
10. Fresh brewed tea is now ready to serve from the faucet on the
dispenser.